Elevation speaks volumes as to why these beans are so well-balanced and flavorful. Grown in the Jaén-Cajamarca region of Peru at between 5900-6400 ft. elevation. Its unique micro-climate provides beautifully diverse crops with hints of more traditional flavors like caramel, cacao, berries, and apples. Crisp acidity and a rich body accompany the fruitiness and honey-like flavors of this region.

Harvest Region: Peru (Jaén-Cajamarca)
Elevation: 5900-6400 ft.
Flavor Profile: Blackberry, Pecan & Dark Cacao
 
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